If you too have the hump day dinner dilemma, read our poem:
Take inspiration from recipes new and old
Recipes that are trendy and traditional, or so I am told
Recipes for crops and recipes by region
Recipes no matter the season
Where are these recipes you say?
They are online at smallfarmcanada.ca
Potatoes have become the fourth most important food crop in the world. Given their adaptability to being grown in varying climates, their storability and the multitude of ways they can be prepared, this isn’t really surprising.
Native to South America, potatoes have a long history of cultivation. It’s believed potatoes were first grown by the Incas in Peru about 6000 years ago. Discovered by Spanish explorers in the 16th century, the potato was introduced to Spain and from there it spread to other European and Asian countries, eventually making its way back across the Atlantic to North America.
When you are looking to up your game for the big game by making a potato dish that’s a little more sophisticated, try this recipe (link below) for crispy roasted lemon and garlic potato wedges from Charmian Christie, the Guelph, Ontario author of The Messy Baker cookbook and originally featured in a story by Helen Lammers-Helps on March 1, 2017. They’re crispy on the outside and tender on the inside.
Find the entire recipe here: https://www.smallfarmcanada.ca/columns/recipes/easy-spuds-oven-potato-wedges/
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