RSS

Helen Lammers-Helps

The first rule of thumb when substituting ingredients is to consider the food family of the missing ingredient, says David Joachim, author of The Food Substitution Bible. Read more

Recipes

Holistic Nutritionist, Amy Sonnenberg, shares tips with us on being prepared with healthy meals Read more

Recipes

Pulled pork recipe inspired by trip to Portuguese Islands Read more

Recipes

Evelyn Raab, author of the very popular 'Clueless in the Kitchen' offers several suggestions for ensuring success in the kitchen for those new to cooking. Read more

Recipes

On a cold winter’s day nothing warms you up more quickly than a bowl of piping hot soup. Read more

Recipes

A well-seasoned cast iron pan is smooth and virtually non-stick, perfect for cooking everything from pancakes to eggs to fish. Read more

Recipes

Julie Van Rosendaal's classic recipe for roast chicken Read more

Recipes

What exactly is a barn quilt? Just like quilters have been showing off their creativity for years, the folks who are making barn quilts are doing the same. Read more

FEATURES

Increasingly maple syrup and other maple products are being used in place of white sugar as a natural sweetener and flavour enhancer. Read more

Recipes

It’s impossible to say whether Goat Yoga will be a fad or not, but if the smiles on the faces of the people leaving class are any indication, it might just be here to stay. Read more

NEWS

No need to mimic Downton Abbey but. . . a properly laid table can help elevate the eating experience Read more

Recipes

Spiralizing is a tasty and healthy way to use up abundant zucchini Read more

Recipes

OSC

KPU