Recipes
Recipes
Photo By Nova Scotia Farmers’ Markets
Early harvest hodgepodge, Maritime summer supper gold
Hodgepodge is defined as a confused mixture, but there is no confusion about this Maritime early vegetable tradition– it is yum!
Photo By Julie Harlow
Taste of Summer
We are coming out of recipe blues with Saskatoon berries, blueberries and rhubarb in a yummy berry crisp!
Photo By Julie Harlow
Fiddleheads are simply good
Delicious and nutritious, fiddleheads are a spring delicacy to be cooked well and enjoyed.
Photo by Julie Harlow
Saffron, grown in Canada you say…
Saffron crocus grown in Quebec and sold by Veseys Seeds of P.E.I. – a truly Canadian spice!
Photo By Riverside Cranberry
Cranberry jelly, a festive taste and touch for the holiday season
Here is an oldie, goldy recipe for delicious, gorgeous and festive cranberry jelly.
Photo By Crosby Foods
You had me at Maple, Sweet Maple + Molasses Popcorn Recipe
Crosby Foods has a new product in the baking aisle called Maple + Molasses. Here’s a popcorn recipe to try using it, that makes life a bit sweeter!
Photo By Julie Harlow
Whether it’s turnip or rutabaga the recipe is yummier with carrots.
It is a Thanksgiving tradition to have mashed turnip at our place but what I have always thought turnips are really rutabagas. Their slightly bitter taste is enhanced when combined with a bit of mashed carrot.
Photo By Julie Harlow
Late summer and zucchinis are plentiful with delicious potential
Even a couple of zucchini plants will provide a lot of zucchini for the average family. They are prolific plants with versatile fruit. Here is a nutritious and delicious recipe using zucchini, tomatoes, onion and mushrooms.
Photo By Julie Harlow
Vegetable supreme or supremely veg, you decide
A delicious recipe with tastes from the garden, including broccoli and cauliflower and don’t forget the onion!
Photo By Julie Harlow
Tomatoes, feta and shrimp and don’t forget the parsley
A delicious recipe with tastes from the garden, dairy and the sea featuring tomatoes, feta and shrimp for a sumptuous summer supper. Don’t forget the parsley for the added zing and colour!
