FEATURES
FEATURES
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Oh, my aching back!
Top tips for treating common farm-related injuries, and for preventing them in the first place. Read more
Erin Wilson
No more local meat
How bureaucracy and big processors killed small abattoirs and what can be done. Read more
Q&A — Gaining grip on your slipping sock sanity
Perhaps the most universal truth of farming friction: if you wear a pair of socks, at least one will fall down. How to stop the dreaded case of the falling sock ... Read more
Best in show — reserving Canada’s poultry show tradition
For poultry breeders, showing is about more than just tradition, it provides them with accreditation that their birds conform to the holy grail of poultry breeding, The American Standard of Perfection. Read more
Many eggs, many baskets
What is being learned from the Crop Climate Project Read more
TOP STORIES
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A calling to raise buffalo
Farming bison has its challenges — the animals can be aggressive, set-up costs are high, they eat a lot, and breeding stock is expensive. But Mike Water felt compelled to raise buffalo and found peace along the way. Read more
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Slow triumph
When leafy spurge began to spread rapidly on his 80-acre farm near Saskatoon, Barry Ukrainec knew he had to act. Here is an account of his incredible efforts to deal with the invasive species. Read more
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On the wild side — foraging for mushrooms
Selling an overabundance of tomatoes and peppers at a farmer's market in Newfoundland, led Shawn Dawson down the path to marketing his foraged mushrooms and berries. Here is his story and tips for sustainable foraging. Read more
