FEATURES
FEATURES
Pexels: Jose Luis Rivera Correa
Selling homemade treats in Alberta made easy
Learn how to start your own home-based food business in Alberta. Discover key steps, food safety regulations, labeling requirements, and tips for selling online or at local markets. Read more
Pexels: Pixabay
Easy guide to selling food from home in Nova Scotia
Learn how to start a home-based food business in Nova Scotia with easy steps, including selling low-risk foods, following regulations, and using e-commerce tools to manage orders and payments. Read more
Pexels: Pixabay
Selling food from home in Ontario - A complete guide
Starting a home-based food business in Ontario requires understanding legal requirements, food safety standards, and proper licensing. Learn how to navigate the regulations and start your food venture safely. Read more
Pexels: Jose Luis Rivera Correa
How to launch a home food business in Saskatchewan
Learn how to start a home-based food business in Saskatchewan. Follow simple regulations, sell low-risk foods, and use easy e-commerce tools to launch your homemade food venture safely and efficiently. Read more
How to get approval for Livestock Waste Management plans in Saskatchewan
The Agricultural Operations Act ensures livestock operations protect water resources, requiring waste management approval and offering funding for BMPs through S-CAP until 2027. Read more
SMALL FARM CANADA NEWS
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Photo By Iryna Adobe Stock
What is local, sustainable and organic in plant nutrition?
There are some up and coming products out there for plant nutrition. Products like molasses, Squid Juice and wool. Today we would also like to discuss an alfalfa-based fertilizer option. Read more
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Photo By Guelph Organic Conference
It’s time for the Guelph Organic Conference and SFC will be there!
Small Farm Canada heads to the Guelph Organic Conference on Friday January 24th and Saturday January 25th. See you at the Heritage Livestock Canada booth downstairs outside Peter Clark Hall. Read more
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Photo By Matches Seeds
Heirlooms and why they are worth the hype
Wonderful flavour, diversity, rich history, tradition and sustainable for seed saving, heirloom varieties are hype-worthy. Read more
