NEWS
NEWS
Atlantic Canada Food System Survey Seeks Farmer Voices to Shape a More Resilient Future
A new survey invites Atlantic Canada farmers to share real-world insights that could influence future food policies and strengthen local systems.
Mission Explorium inspires school students to build sustainable farm communities
Mission Explorium 2026 saw over 5300 students explore farming and sustainability. A Newfoundland class won by creating a smart and practical food production community design.
Stop Water Soldier Spread in Lake Simcoe
Small farmers, homesteaders and and communities can help control water soldier in Lake Simcoe by following prevention steps and reporting sightings to protect water resources and local environments.
World Bee Day 2026 Matters More Than Ever for Canada’s Small Farms
World Bee Day on May 20 is a timely reminder that bees are vital to food production and that small farms can play a leading role in protecting pollinators.
Newfoundland and Labrador unlocks 3,000 acres of Crown land to fuel farm expansion
Newfoundland and Labrador is opening thousands of acres of Crown land to farmers, creating new opportunities for expansion and long-term agricultural investment.
Awakening the Land--Indigenous Youth Gather in Saskatoon to Explore Agriculture
A one-day Indigenous youth gathering in Saskatoon connected more than 200 high school students with agriculture, food systems and future pathways rooted in culture, community and innovation.
Tiny Forests, Big Impact
iny forests, inspired by the Miyawaki method, are growing across Canada, and small farm and rural acreage owners are discovering how these dense native plantings can restore biodiversity on surprisingly small plots of land.
New National Standard Gives Canadian Farmers a Clearer Path to Reducing Food Waste
A new national standard from CSA Group aims to help Canadian farmers and food businesses finally measure, manage, and reduce food loss and waste using a shared approach.
