NEWS
NEWS
Exploring the Versatile World of Pulse Flours
Discover how pulse flours are transforming food innovation, from vegan meats to desserts with research from the University of Manitoba. Read more
Sustainable Vineyard Practices Boosted by Native Crops
Liette Vasseur leads a Brock University research team exploring nature-based methods to enhance soil health, biodiversity, and sustainability in Ontario vineyards amidst climate change. Read more
Value of windbreaks - boosting yields and reducing costs
Windbreaks offer valuable benefits such as increased crop yields, reduced heating and feed costs, improved wildlife habitats, and enhanced safety, making their true value hard to quantify. Read more
Maximize your google business profile to ensure you attract local clients
Optimizing your Google Business profile boosts search visibility, allows control over displayed information, and helps attract local clients through categories, services, photos, and reviews. Read more
Farm & Food Care Ontario Wins Award
Discover how award-winning farmers, processors, and organizations are strengthening our local food sector. Support Ontario's $50.7 billion agri-food industry. Read more
How Leaf Litter Helps Your Yard and the Environment
Leaving fallen leaves on your property yad supports wildlife like butterflies and bees, enriches soil, reduces landfill waste, and can create habitat. Read more