Festivities are hitting a few roadblocks this year due to supply-chain issues: Canada is facing turkey and alcohol shortages.
There are about 520 turkey farms in Canada, producing about 160 million kilograms of turkey per year. Before the pandemic, Canada had an oversupply heading into the 2020 season. But when COVID-19 first hit, deli counters closed, and restaurants scaled back operations.
British Columbia’s Mainland is a key agricultural region, responsible for 13% of Canada’s overall turkey production. Unfortunately, the recent flood has washed-out highways and affected the transportation of all kinds of goods. Closed highways have made it hard for turkey shipments to end up where they need to be.
Aside from inflation and supply chain interruptions, Canadians can also expect to pay more than usual for their turkey. Industry experts have stated that shoppers can expect to pay as much as 25% more for turkey, compared to the previous season. Other alternatives for Christmas dinner include ham, roasted or smoked chicken, and brisket.
The shortages are not exclusive to turkeys, either. The Liquor Control Board of Ontario (LCBO) is warning of shortcomings in the alcohol sector.
According to the LCBO, transportation issues, an imbalance of equipment, congestion in ports, and blank sailings are causing an average of a 3-week shipping delay, with some locations experiencing up to a 6-week delay.
Shortages includes wines and Champagne-like beverages that are imported from New Zealand, Australia, and South America, as well as tequila and scotch. Adverse weather concerns from fire and drought have impacted crops in wine-producing regions.
Canadians are encouraged to shop as soon as possible for the best selection of holiday favourites while being considerate and flexible about choice. Take the opportunity to try something new and support local.