Food preservation isn't limited to canning and freezing; drying introduces a new aspect to this practice. As a straightforward and highly effective method, drying eliminates 80-95% of water content, preventing spoilage and locking in nutrients.
The success of this technique depends on three principles: controlled heat, dry air, and effective air circulation.
After understanding these principles, the process involves gathering necessary tools and selecting high-quality ingredients.
Standard kitchen tools, an electric dryer, and fresh produce are all you need to begin. (Check out the Small Farm Canada Cool Tool for a dehydrator.)
Once you have your tools ready, it's time to start the work.
A typical drying process includes preparing the food as per the recipe, drying it in the dehydrator, and then packaging it in airtight containers. Proper storage is crucial, ideally in a cool, dry, and dark place.
An enjoyable way to test this method is by drying apples. Choose a tart, firm apple, cut it into slices or rings, and dry at 130° to 135°F until flexible.
They make a delightful snack or a fantastic addition to baked goods.
Food drying opens a world of opportunities in your kitchen.
It's a practical, easy-to-understand way to preserve your harvest, offering versatile and delicious results. Begin exploring the art of drying today and enjoy the fruits of your labor.
Remember to regularly check your dried food for moisture and mould. Happy preserving!