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Stuart Logie

Eat Local, Taste Global How Ethnocultural Food Reaches Our Tables By Glen C. Filson and Bamidele Adekunle Wilfred Laurier University Press Read more

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The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution. By Brent Preston. Random House. 2017. Read more

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Never Out of Season: How having the food we want when we want it threatens our food supply and our future. By Rob Dunn, Little Brown and Company 2017 Read more

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