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Market Gardening

The Chinese Kitchen Garden: Growing techniques and family recipes from a classic cuisine. By Wendy Kiang-Spray. Timber Press, 2017. 239 pp. Read more

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Will Bonsall’s Essential Guide to Radical, Self-reliant Gardening: Innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuels and animal inputs. By Will Bonsall. Chelsea Green Publishing. 2015. 385 pp. Read more

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The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work. By Ben Hartman. Chelsea Green. 2015. 240pp Read more

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