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Three cookbooks help answer questions about preparing farm-fresh produce Read more

NEWS

Flexibility can contribute to customer satisfaction and retention. The good news is that there are computer-based solutions for managing the complexity. Read more

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The Chinese Kitchen Garden: Growing techniques and family recipes from a classic cuisine. By Wendy Kiang-Spray. Timber Press, 2017. 239 pp. Read more

NEWS

The Farmers Market Cookbook by Julia Shanks and Brett Grohsgal. New Society Publishers. 2016 Read more

NEWS

On-farm events can connect you with customers, generate revenue and build goodwill toward your business. But they can also strain resources and raise stress levels. Read more

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