I hesitated to write this post as it is based on an American interview, but the wisdom of the message is universal.
In a recent interview from Seed World’s Marc Zienkiewicz, Chef B.J. Dennis gives his unique perspective on plant breeding and the value of small farms. Chef B.J. spoke to plant breeders at the recent National Association of Plant Breeders (NAPB) Conference in Greenville, SC.
Chef B.J. Dennis, born and raised in Charleston, SC, has been featured on Netflix and is renowned for his culinary expertise and community engagement. During the interview and talk to plant breeders, Chef B.J. emphasized the importance of considering the needs of local communities in the plant variety development process.
He also emphasized that by making investments in the success of smaller farmers, big agribusiness companies contribute to the sustainability of local communities and foster a more inclusive and resilient food system.
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