A new report entitled, “Stability of African swine fever virus in feed during environmental storage,” details the length of time African swine fever (ASF) remains stable in feed at different storage temperatures.
The study was conducted by a research team led by Dr. Megan Niederwerder, now Associate Director of the Swine Health Information Center.
Find out more about African swine fever virus stability in swine feed in the November-December 2022 issue of Small Farm Canada here.