Arrell Food Institute is hosting this Arrell Food Summit on Tuesday, June 7th, 2022.
At the fifth annual Arrell Food Summit, food leaders and experts from across the system will co-create solutions and discuss how to work together to ensure a healthy and resilient future of food.
Some topics that will be explored includes:
- The future of protein
- Disruptions in the food system
- Ag-tech innovation and investment
- Food sovereignty
- Youth perspectives on the future
This will be both an online and in-person event, giving attendees the opportunity to hear from a star lineup of speakers, as well as have the chance to engage with other agri-food leaders through networking and interactive sessions.
The diverse line up of panelists and speakers are already leading the way to ensuring that the future of food is more robust, equitable and sustainable.
Speakers include:
- Adrianne Xavier – McMaster University
- Alison Sunstrum – CNSRV-X Inc (Conserve X)
- Brett Schuyler – Schuler Farms
- Eva Chin – Avling Kitchen and Brewery
- Evan Fraser – Arrell Food Institute
- Fawn Jackson – Canadian Cattlemen’s Assocation
- Francis Lo – Yoso
- Hannah Tucker – Balance Point Advisory
- Hansel Igbavboa – FoodShare and Black Youth Farming Collective
- Helina Mamo – Maple Leaf Foods
- Joseph Shawana – Indigenous Culinary of Association Nations
- Lenore Newman – University of the Fraser Valley
- Loren Cardeli – A Growing Culture
- Mariline Mailhot – Agropur Dairy Cooperative
- Michelle Week – x̌ast sq̓it (Good Rain) farm
- Sylvain Charlebois – Dalhousie University
- Sylvie Cloutier – Quebec Food Processing Council
- Syma Habib – Community Food Centres Canada
To register for the Arrell Food Summit, visit here.