Headliners
SMALL FARM CANADA NEWS
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Photo by: VolodymyrNadtochii
Ethical foraging for seasonal greens
Rules based foraging for greens, twigs, pinecones and berries adds a personal and ecological element to seasonal décor.
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Photo by Cydney Carrow
SFC Holding Interviews at Advancing Women Conference
Julie Harlow’s “Lightning Chats” interview series will be launched in Small Farm Canada magazine in 2026
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Pawpaw is back back
Join Jennifer Nantais, Healthy Habitat Manager at Carolinian Canada, to learn about the pawpaw, why it is special, historical significance and how to grow it and other native species.
Supreme Court Upholds CFIA Ostrich Cull
The Supreme Court of Canada has upheld CFIA’s right to depopulate an ostrich farm infected with avian influenza, ensuring biosecurity and protecting the Canadian poultry industry.
Agtech Leaders Shine with High-quality pulp from agricultural biomass & near-instant crop nutrient readings
Picketa Systems and HEJMAS Agrifibre Technologies join Canada’s 2025 Foresight 50 list for advancing sustainable farming and clean technology through innovation in plant analytics and eco-friendly pulp.
Farmer Wins Contest and Donates to Langham Fire Department
Lallemand Plant Care donates $5,000 to the Langham Fire Department through farmer Tyson Ozeroff’s Hometown Roots win. Support rural safety—learn more about Lallemand’s community programs today.
Healthconscious Consumers Opt for Alcoholfree Choices
As consumers seek healthier lifestyles, nonalcoholic and cannabis beverages are reshaping drinking habits and driving innovation within the broader beverage industry.
B.C Program Supports New Farmers Growth
The BC government and Agriculture Canada are supporting new farmers through the New Entrant Farm Business Accelerator Program to strengthen local food production and economic growth in the province.
Easy Winter Prep for Your Lawn Tractor
Get your tractor ready for winter with these easy steps. Learn how to fog your engine, maintain the battery, and use fuel stabilizer to prevent damage during cold months.
Recipes
Photo By Nova Scotia Farmers’ Markets
Early harvest hodgepodge, Maritime summer supper gold
Hodgepodge is defined as a confused mixture, but there is no confusion about this Maritime early vegetable tradition– it is yum!
Photo By Julie Harlow
Taste of Summer
We are coming out of recipe blues with Saskatoon berries, blueberries and rhubarb in a yummy berry crisp!
Photo By Julie Harlow
Fiddleheads are simply good
Delicious and nutritious, fiddleheads are a spring delicacy to be cooked well and enjoyed.
Photo by Julie Harlow
Saffron, grown in Canada you say…
Saffron crocus grown in Quebec and sold by Veseys Seeds of P.E.I. – a truly Canadian spice!
Photo By Riverside Cranberry
Cranberry jelly, a festive taste and touch for the holiday season
Here is an oldie, goldy recipe for delicious, gorgeous and festive cranberry jelly.
Photo By Crosby Foods
You had me at Maple, Sweet Maple + Molasses Popcorn Recipe
Crosby Foods has a new product in the baking aisle called Maple + Molasses. Here’s a popcorn recipe to try using it, that makes life a bit sweeter!
Photo By Julie Harlow
Whether it’s turnip or rutabaga the recipe is yummier with carrots.
It is a Thanksgiving tradition to have mashed turnip at our place but what I have always thought turnips are really rutabagas. Their slightly bitter taste is enhanced when combined with a bit of mashed carrot.
Photo By Julie Harlow
Late summer and zucchinis are plentiful with delicious potential
Even a couple of zucchini plants will provide a lot of zucchini for the average family. They are prolific plants with versatile fruit. Here is a nutritious and delicious recipe using zucchini, tomatoes, onion and mushrooms.
Photo By Julie Harlow
Vegetable supreme or supremely veg, you decide
A delicious recipe with tastes from the garden, including broccoli and cauliflower and don’t forget the onion!
Photo By Julie Harlow
Tomatoes, feta and shrimp and don’t forget the parsley
A delicious recipe with tastes from the garden, dairy and the sea featuring tomatoes, feta and shrimp for a sumptuous summer supper. Don’t forget the parsley for the added zing and colour!
Larkspur Supper Club
The Hundred Yard Diet
The countryside offers nothing but roads with forks in them these days. There are giant billboards at every crossroads ordering you which fork to take.
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