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Talking turkey
These much-maligned birds are curious and social and not as dense as they might seem Read more
A calling to raise buffalo
Farming bison has its challenges — the animals can be aggressive, set-up costs are high, they eat a lot, and breeding stock is expensive. But Mike Water felt compelled to raise buffalo and found peace along the way. Read more
Slow triumph
When leafy spurge began to spread rapidly on his 80-acre farm near Saskatoon, Barry Ukrainec knew he had to act. Here is an account of his incredible efforts to deal with the invasive species. Read more
On the wild side — foraging for mushrooms
Selling an overabundance of tomatoes and peppers at a farmer's market in Newfoundland, led Shawn Dawson down the path to marketing his foraged mushrooms and berries. Here is his story and tips for sustainable foraging. Read more