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Farming bison has its challenges — the animals can be aggressive, set-up costs are high, they eat a lot, and breeding stock is expensive. But Mike Water felt compelled to raise buffalo and found peace along the way. Read more

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When leafy spurge began to spread rapidly on his 80-acre farm near Saskatoon, Barry Ukrainec knew he had to act. Here is an account of his incredible efforts to deal with the invasive species. Read more

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Selling an overabundance of tomatoes and peppers at a farmer's market in Newfoundland, led Shawn Dawson down the path to marketing his foraged mushrooms and berries. Here is his story and tips for sustainable foraging. Read more

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