Headliners
SMALL FARM CANADA NEWS
Students Take on Food Waste Challenge
A new Food Waste Quest from AITC Canada and Second Harvest helps youth learn about sustainability, food systems and reducing waste through hands-on learning.
Indigenous Role in Bison Industry Expands
NCIAF and Noble Premium Bison partner to expand Indigenous participation in Canada’s bison industry through mentorship, market access, innovation, and business growth opportunities.
Sweet Potato Greens Could Become a Popular Leafy Vegetable
Research shows sweet potato greens are nutrient-rich, drought-tolerant and suitable for farm income, offering U.S. growers and consumers a promising vegetable option.
Smart Grazing Strategies Extend Fall Forage Supply
Maximize fall grazing with stockpiled forage and pasture management. Use alternative feed sources, reduce winter feeding costs, and improve pasture performance. Learn practical strategies today.
Can AI Assist Small Wineries & Cideries Improve Pricing and Customer Insights
A vineyard explored using AI to analyse POS sales data, revealing how small wineries can optimise pricing, targeted promotions, and customer engagement.
Canada's Tomato Festival Season Wraps Up with a Celebration of Heirloom Harvests
As August transitions into September, communities across Canada are celebrating peak tomato season with festivals, tastings, and heirloom tomato showcases. From British Columbia's heirloom tomato events to Ontario's farm-based harvest celebrations.
Recipes
Classic Crosby’s Fancy Molasses recipes all December-long
Thinking about baking? Here is a classic recipe for hermit cookies from Crosby’s that is simply delicious!
Early harvest hodgepodge, Maritime summer supper gold
Hodgepodge is defined as a confused mixture, but there is no confusion about this Maritime early vegetable tradition– it is yum!
Taste of Summer
We are coming out of recipe blues with Saskatoon berries, blueberries and rhubarb in a yummy berry crisp!
Fiddleheads are simply good
Delicious and nutritious, fiddleheads are a spring delicacy to be cooked well and enjoyed.
Saffron, grown in Canada you say…
Saffron crocus grown in Quebec and sold by Veseys Seeds of P.E.I. – a truly Canadian spice!
Cranberry jelly, a festive taste and touch for the holiday season
Here is an oldie, goldy recipe for delicious, gorgeous and festive cranberry jelly.
You had me at Maple, Sweet Maple + Molasses Popcorn Recipe
Crosby Foods has a new product in the baking aisle called Maple + Molasses. Here’s a popcorn recipe to try using it, that makes life a bit sweeter!
Whether it’s turnip or rutabaga the recipe is yummier with carrots.
It is a Thanksgiving tradition to have mashed turnip at our place but what I have always thought turnips are really rutabagas. Their slightly bitter taste is enhanced when combined with a bit of mashed carrot.
Late summer and zucchinis are plentiful with delicious potential
Even a couple of zucchini plants will provide a lot of zucchini for the average family. They are prolific plants with versatile fruit. Here is a nutritious and delicious recipe using zucchini, tomatoes, onion and mushrooms.
Vegetable supreme or supremely veg, you decide
A delicious recipe with tastes from the garden, including broccoli and cauliflower and don’t forget the onion!
Larkspur Supper Club
Honey, Look at that View!
Every time we start thinking of someplace we might like to go…you know, for a change of scenery… we realize we would probably choose to come here.
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Sep 12, 2026
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