Who says your garden's bounty has to be a summer-only affair? With a little planning and the right seeds, you can enjoy a year-round harvest of delicious homegrown produce.
July is the perfect time to sow a range of seeds that will thrive in the milder winters of some regions of Canada . Not only will these plants mature for autumn and winter harvests, but some can be enjoyed in their tender and young stages, offering irresistible sweetness.
Arugula, with its peppery kick, is a delightful addition to any salad and can be harvested from mid-August to late September. Beans, both bush and pole varieties, not only provide protein and fiber but also add a fun element to your garden.
Harvest them in September for a satisfying crop. Beets, with their vibrant colors and earthy sweetness, are a treat in various dishes and can be harvested from late September to December.
Broccoli, a nutrient powerhouse, can be started indoors and transplanted in August for a fall harvest, while sprouting broccoli provides a continuous supply of delicious greens for winter and spring.
Brussels sprouts, resembling tiny cabbages, offer a nutty and sweet flavor when directly sown for fall and winter harvests. Cabbage, another versatile vegetable, is perfect for hearty winter dishes and can be started indoors and transplanted in August.
Carrots, known for their satisfying crunch and sweetness, can be directly sown until around July 10th for fall and winter harvests.
Cauliflower, a versatile veggie that serves as a low-carb substitute for grains and legumes, can be started indoors and transplanted in August for a spring harvest.
Cilantro, an aromatic herb with a fresh, citrusy flavor, can be directly sown for baby greens and a fall harvest.
These seeds ensure a continuous supply of fresh produce throughout the colder months, bringing joy and nutrition to your table.