Rhubarb is not just a plant; it's a springtime herald in gardens with its robust growth, rhubarb can dominate garden spaces, but it's also one of the first delights of the season, that can be enjoyed in favourite recipes.
One effective technique to maximize rhubarb's potential is "forcing," which promises earlier harvests and more vibrant stalks.
Forcing rhubarb begins early in the season as the leaves start to emerge. The first step is to clear any weeds and debris from around the rhubarb plant and add a layer of compost for nutrients, careful to avoid direct contact with the plant itself.
Then, a specialized container, often a bell-shaped terracotta pot known as a "rhubarb forcer," or even a simple bucket, is placed over the plant to block out light.
This darkness stimulates the rhubarb to grow taller as it reaches for light, enhancing photosynthesis once exposed. Originally discovered in the United Kingdom around 1817, the method became popular after a bucket accidentally left on a plant resulted in red stalks.
This fortunate beginning led to the widespread adoption of forcing rhubarb in dark, warm sheds to encourage rapid growth using the plant’s stored energy.
Why does this method work so well? Rhubarb has a rhizome root system that stores a substantial amount of energy, which supports the quick growth of long stems when forced in the dark.
For best results, it is advisable to use rhubarb plants that are at least three years old as they have accumulated more energy reserves.
It should not be used on the same rhubarb plant in consecutive years because the plant needs time to recover and replenish its energy stores.
If you're looking to expand your rhubarb collection or share with friends, rhubarb plants can easily be divided. Using a sharp spade, split the crown in early spring or late fall, ensuring each section has three to four buds.
Harvesting your rhubarb involves a simple twist and pull technique to snap the stalks from the base, making them ready for your favorite recipes or perhaps to try making a famous rhubarb pie, inspired by the recent viral song about Barbara's renowned rhubarb pie.
Whether it's enhancing the plant's health or experimenting with new culinary delights, the journey of growing and utilizing rhubarb is filled with rewarding milestones.