Food Day Canada, celebrated on August 5th, is an opportunity to embrace the culinary delights of Canadian-grown foods.
Rural roads come alive with roadside farmstands, offering a bounty of fresh fruits and vegetables.
By choosing local produce, you not only get richer and more flavorful options, but also support the preservation of farmland and the Canadian agri-food sector.
Eating locally has numerous benefits. Fresh fruits and vegetables from nearby farms retain more nutrients, as they spend less time in transit compared to imports.
Opting for local food reduces food miles, curbing greenhouse gas emissions and climate change. The agri-food sector significantly contributes to the economy, providing jobs and generating substantial GDP.
Preserving farmland is crucial, in Ontario faces for example, 319 acres of farmland are lost every day. By supporting local farmers and consuming their products, we ensure the availability of arable land for future generations.
Across Canada, you can find an abundance of local produce at farmers' markets, farmgate stands, and various local establishments.
From sweet berries to staple vegetables, there is an array of fresh choices available. So, this Food Day Canada, let's celebrate the diverse flavors of Canadian cuisine and support small farms while cherishing our natural resources.