There are lots of things to consider when preparing your firewood. Many small farms have their own woodlots and so you are often cutting your own firewood. There are lots of factors to consider when chopping your firewood. Storing and seasoning firewood properly ensure it will burn efficiently. How you dry your firewood, airflow and moisture levels when storing all play key factors.
To keep your firewood in top condition, select a storage location with the following qualities:
- Ensure good airflow around the woodpile for proper drying.
- Make the pile easily accessible, especially during winter months.
- Provide a roof or cover to protect the wood from rain and snow.
- Elevate the wood off the ground to prevent moisture absorption.
You can build a simple firewood rack or shelter to meet these needs. Pre-made firewood racks are available at many home improvement stores and can help keep your wood dry and well-ventilated.
Seasoning Firewood
Seasoning wood typically takes 6-12 months, depending on the wood type and climate. To speed up the process:
- Avoid covering the sides of the stack, as this can trap moisture.
- Ensure proper air circulation around the woodpile.
- Split the wood before stacking to increase its surface area.
- Stack the wood in a single row with the bark facing up to help shed water.
Use a wood moisture meter to check the moisture content. Properly seasoned wood should have a moisture content of 20% or less. Proper storage and seasoning are key to a safe and efficient fire.