Early Dawn Farm in Alberta has announced its workshop schedule for the remainder of February and through March and April—offering a rich mix of homestead skills, creative crafts, food traditions, and land-based learning.
Whether you are eager to roll up your sleeves, learn something practical, or simply enjoy a day surrounded by grounded, like‑minded people, the farm has put together a lineup with something for everyone.
The season kicks off with Natural Soap Making, guiding participants through the fundamentals of crafting nourishing, handmade soaps from simple, wholesome ingredients. From there, the schedule dives into Feta and Farmhouse Cheesemaking, offering a hands-on introduction to turning fresh milk into delicious, rustic cheeses. The workshop series wraps up in April with a hearty favourite: Sausage Making, a chance to explore old-fashioned food skills that bring people together around the table.
Early Dawn Farm emphasizes that each workshop is about far more than the skill being taught. These gatherings are designed to cultivate connection—to the land, the season, and one another. Participants learn by doing, but they also learn by sharing: stories, food, questions, and the satisfaction of creating something with their own hands.
At the heart of the programming is Early Dawn Farm’s commitment to regenerative agriculture, hands-on learning, and community stewardship. As a small, family-run farm, they believe in farming practices that go beyond sustainability. Their approach prioritizes abundance—restoring soil health, honouring livestock, and producing wholesome food that nourishes both their family and their wider community.
For those seeking a deeper relationship with land-based traditions, or for anyone who simply enjoys building practical skills in a welcoming environment, Early Dawn Farm’s spring workshop series offers a warm invitation to slow down, get creative, and reconnect with the roots of rural living.
Below is the complete line-up:
Natural Soap Making — Feb 28 | 1–3 | $95
March
Intermediate Stained Glass — Mar 1 | 10–4 | $145Natural Fabric Dyeing & Eco Printing — Mar 7 | 12–2:30 | $80
Spring Wreath Making — Mar 8 | 12–2:30 | $105
Building Your Homestead (with Chris Kay) — Mar 14 | 1–4 | $45
Spring Wreath Making (Round 2!) — Mar 15 | 12–2:30 | $105
Spring Equinox: Wine & Cheese — Mar 21 | 1–4 | $105
Willow Garden Obelisk — Mar 28 | 10–4 | $105
April
Traditional Feta & Farmhouse Cheddar — April 4 | 12:30–5 PM | $140
Intro to Sausage Making — April 18 | 1–4 PM | $135