Genome British Columbia is supporting two new research collaborations that focus on improving carrot and cherry crops to strengthen local food security. As climate change continues to challenge agriculture, researchers are using genomic science to help growers adapt faster and remain competitive in changing environmental and economic conditions.
“Pairing genomic tools with grower and sector insights cuts years off the timeline to climate-ready crops,” said Dr. Federica Di Palma, Genome BC's Chief Scientific Officer and Vice President, Research and Innovation. “These projects will strengthen local food security and ensure a more resilient economy for British Columbia.”
One project focuses on cherries, a major crop in British Columbia, which produces most of Canada’s cherries. Extreme weather has caused production declines, creating a need for stronger and more stable varieties. Traditional breeding can take up to 30 years, but researchers from Agriculture and Agri-Food Canada and industry partners are using genomic tools to speed up the process.
Their goal is to develop cherry varieties that handle regional stress and provide steady fruit production throughout the growing season. The project also supports commercialization, helping maintain Canada’s global competitiveness.
The second project focuses on carrots and aims to improve seed diversity for BC growers, especially those using organic practices. Researchers from the University of British Columbia and SeedChange are identifying genetic markers linked to stress tolerance, such as heat, drought, and poor soil conditions. Farmers and seed growers are actively involved in the research, sharing practical knowledge about flavor, yield, and market needs.
This collaboration helps shorten the time between research and adoption while supporting local breeding programs. By developing varieties suited to specific regions, growers may reduce fertilizer and pesticide use, supporting sustainable farming.
Overall, these projects represent a strong investment in local agriculture. By combining science, grower experience, and innovation, British Columbia is building a more resilient food system and improving long-term food security for communities.