The government of British Columbia is investing in a new plant and animal health centre to safeguard food, animals, and public health. The centre will help prevent and respond to diseases like avian influenza, West Nile virus, and chronic wasting disease before they spread.
“B.C. farmers, producers and processors rely on fast, accurate testing to keep their animals healthy and their operations running smoothly,” said Lana Popham, Minister of Agriculture and Food. “This new centre will help producers prevent and respond to disease threats, protect our food supply and support public health. This is a forward-looking investment that will strengthen B.C.’s agriculture sector and safeguard food security for generations to come."
The current facility, damaged in the 2021 Abbotsford floods, handles over 10,000 cases and 100,000 tests annually. The new centre, located at 34252 King Road near the University of the Fraser Valley, will replace the 30-year-old lab with modern facilities to meet growing demands.
Farmers and industry leaders have praised the project. Jennifer Woike, president of the BC Agriculture Council, said the updated lab ensures the continued health of livestock and crops. Preston Farris of Oso Berry Farms highlighted that the lab provides essential health information for farms, supporting disease management and crop protection.
The centre will employ over 60 scientists and offer diagnostic services in virology, bacteriology, molecular testing, genomics, pathology, and more. It is a key part of B.C.’s food safety and public health system, providing early warnings and supporting integrated pest management and livestock health programs.
Additional support comes from ministers and industry leaders emphasizing the centre’s role in public health, biosecurity, and food safety. “A new state-of-the-art plant and animal health centre will help strengthen public health by detecting diseases, such as avian influenza before they reach people,” said Josie Osborne, Minister of Health. “It will also ensure safer food on our tables by monitoring food sources, tracking emerging threats and guiding swift responses. This early warning system supports a healthier, more resilient food supply for everyone.”
The project has a budget of up to $496 million, with construction expected to start in 2027 and full services available by 2032. It will be a state-of-the-art facility helping British Columbia respond quickly to emerging plant and animal health challenges.