The National Circle for Indigenous Agriculture and Food (NCIAF) strongly opposes the trade barriers imposed by the United States, which pose challenges to Indigenous agriculture, agri-food businesses, and fair trade principles.
Indigenous communities have participated in trade and commerce for generations, long before borders were established. These trade networks have played a vital role in sustaining economies and food systems, and Indigenous producers continue to advocate for economic sovereignty amid evolving challenges.
NCIAF works to support Indigenous agricultural and agri-food businesses by ensuring their perspectives are included in policy discussions. The organization promotes Indigenous procurement at all government levels to strengthen domestic markets. It also collaborates with industry and government leaders to maintain competitiveness and minimize the impact of trade disruptions. Additionally, NCIAF advocates for removing interprovincial trade restrictions that hinder the free movement of Indigenous agricultural goods within Canada.
Committed to advancing reconciliation in the agricultural sector, NCIAF fosters discussions on Indigenous agriculture while working to improve food security and sovereignty. The organization supports Indigenous entrepreneurs by providing access to programs that help mitigate trade challenges. Ensuring Indigenous businesses can benefit from government and industry-led initiatives is a key focus.
NCIAF remains dedicated to protecting Indigenous food systems, encouraging agricultural entrepreneurship, and pushing for fair trade policies that respect the rights of Indigenous producers. The organization urges Indigenous agribusinesses to stay engaged, share concerns, and utilize available resources.
By working together, Indigenous communities can strengthen food sovereignty and build economic resilience, ensuring a sustainable and equitable future for Indigenous agriculture.