Artificial intelligence is playing an important role in modern farming. “This reduces the need for manual effort, improves quality and ensures consistent growing conditions,” said Dr. Rozita Dara, director of Artificial Intelligence for Food (AI4Food). “It also helps farmers plan better by predicting future needs based on data, reducing waste and increasing efficiency.”
AI also supports better planning. It uses data to predict future needs, helping farmers cut down on waste and make informed decisions. With its ability to track weather and marketing trends, AI gives farmers the tools to prepare for upcoming challenges.
However, not all farms can adopt AI easily. “One major obstacle is the high cost of purchasing and implementing these systems, which may be prohibitive for small- and medium-sized farms,” said Dara. “Also, reliability and accuracy of AI systems can vary, and farmers may be hesitant to rely heavily on new technology until they are confident it works well in their specific environment. Data privacy and security are other concerns, as sensitive farm data must be protected from potential hacking or misuse.”
Reliability is another concern. Farmers may be unsure about trusting technology that might not perform well in different environments. In addition, data safety is a big issue. Farm data must be protected from misuse or hacking.
Dr. Dara warns that too much dependence on AI could create serious risks. If systems break down or are hacked, food production could be seriously affected.
She emphasizes the importance of open discussion in the industry. Transparency in how AI works, strong data protection, and fair access are key to using AI in a way that benefits everyone.
If these challenges are addressed, AI can be a valuable tool in building a more efficient and sustainable agriculture system.