The National Circle for Indigenous Agriculture and Food (NCIAF) successfully hosted its Annual General Meeting (AGM) on June 23, 2025. The event brought together Indigenous leaders, agricultural experts, and community members to reflect on progress and shape the future of Indigenous-led food systems across Canada.
This year’s AGM focused on food sovereignty, economic development, and culturally rooted farming practices. NCIAF celebrated several achievements, including support for more than 50 Indigenous agriculture projects. These initiatives reflect growing efforts in entrepreneurship, with 54% of involved businesses being start-ups. So far, 47 First Nations have been represented, and 23 communities have directly benefited from NCIAF services.
The AGM also highlighted successful expansions like the Indigenous Micro Farm Initiative and the Lights On campaign. NCIAF introduced new board members to guide its expanding impact. Over the past two years, the organization has helped secure $2.1 million in funding and built over 60 valuable connections through mentorships, business planning, and training.
“Each year, our AGM is a chance to reflect, reconnect, and recommit to our mission,” said Kallie Wood, President and CEO of the NCIAF. “We are proud of the work we’ve done alongside our partners, and even more excited about the future we’re building—where we can collaborate with Indigenous Peoples for them to provide their expertise in traditional ecological knowledge and sustainable practices.”
Support for NCIAF’s work was echoed by government and industry leaders. Federal Agriculture Minister Heath MacDonald praised the organization for linking traditional knowledge with modern agriculture. Manitoba Agriculture Minister Ron Kostyshyn highlighted NCIAF’s role in national dialogue on reconciliation. Leaders from the Canadian Federation of Agriculture, First Nations Power Authority, and Canadian Bison Association all applauded NCIAF’s partnerships.
Looking ahead, NCIAF remains dedicated to advancing Indigenous food sovereignty, promoting sustainability, and empowering Indigenous communities to shape the future of agriculture across Turtle Island.