Starting a home-based food business is an excellent first step for aspiring entrepreneurs. While the process is straightforward, it's crucial to be aware of government regulations to ensure your business operates legally and safely.
Here's a step-by-step guide to help you get started in Nova Scotia.
What is a Home-Based Food Business in Nova Scotia?
- Low-risk foods: These are the primary items you can sell, such as baked goods, jams, and candies that don't require refrigeration.
- Restrictions: You cannot sell home-prepared food in places like restaurants, grocery stores, or healthcare facilities.
Types of Foods You Can Sell
- Low-risk foods: Items that don’t require refrigeration, such as baked goods without dairy or meat.
- Foods with dairy or eggs: Must have high salt, sugar, or low moisture content to be considered low-risk.
- Consult the Nova Scotia Department: Reach out to confirm whether your food qualifies as low-risk.
Steps to Open a Home-Based Food Business
- Decide on the food you want to sell: Focus on low-risk items like baked goods or jams.
- Ensure sanitary conditions: Maintain a clean kitchen and follow food safety practices to pass inspections and protect your customers.
- Set up your sales platform: You can sell in-person at markets or fairs, or use online ecommerce tools for online sales.
- Promote your business: Start by spreading the word among friends and family, then use online platforms to reach a broader audience.
Licensing Requirements
- No permit needed: You don’t need a license for low-risk food sales but check local municipal requirements.
Selling at Farmers’ Markets or Fairs
- Additional rules: Some venues may require a Public Market Application or food handling certification.
Conclusion
Nova Scotia’s regulations make it simple to sell homemade food, especially if you focus on low-risk items. With minimal setup, you can start selling either in-person or online with an ecommerce solution.