Crocus sativus, known as the costliest spice in the world, can be grown in Canada! These bulbs are grown in Quebec and are available through Veseys Seeds of P.E.I.
“The different and indescribable taste is one that is not forgotten once tried. Once the herb is dried, you can enjoy such dishes as Risotto alla Milanese or Paella at home!
One thousand bulbs average 6g of saffron a year. Bulbs typically triple their flower output year over year. A package of 20 bulbs should produce enough saffron in the first season for the average family to enjoy sparingly.
Saffron is pollinator friendly and a great source of pollen for honey bees. Height 4-6". Approx. 20 bulbs/pkg.”
Source: Veseys.com
Saffron Chicken: A Culinary Delight
Saffron chicken is a luxurious dish that combines the aromatic flavors of saffron with tender, juicy chicken. This dish is not only visually appealing but also offers a unique taste experience. Here’s a guide on how to prepare this dish, along with some tips on serving and pairing.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon saffron threads
- 1 cup warm chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
- Optional: lemon wedges for serving
Instructions
- Infuse the Saffron: In a small bowl, combine the saffron threads with the warm chicken broth. Let it steep for about 10-15 minutes to release its vibrant color and flavor.
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
- Create the Sauce: Pour the saffron-infused broth into the skillet, scraping up any brown bits from the bottom. Bring it to a gentle simmer, then stir in the heavy cream. Let it simmer for about 5 minutes until the sauce thickens slightly.
- Combine: Return the cooked chicken to the skillet, coating it in the saffron cream sauce. Allow it to simmer for an additional 2-3 minutes to absorb the flavors.
- Garnish and Serve: Transfer the saffron chicken to a serving platter, drizzle with extra sauce, and garnish with freshly chopped parsley or cilantro. Serve with lemon wedges on the side for a refreshing touch.
Serving Suggestions
Saffron chicken pairs beautifully with:
- Rice: Serve over fragrant basmati or jasmine rice to soak up the delicious sauce.
- Vegetables: Roasted or steamed vegetables like asparagus, green beans, or carrots complement this dish well.
- Salad: A light salad with mixed greens can provide a refreshing contrast to the richness of the chicken.
Source: Topgem.net
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